Chinese Xinjiang Lamb King (Weiba Business Building Branch)
新疆菜 · ⭐ 3.6
No. 55, North Jiaocun Village, Xilang, Huadi South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, North Jiaocun Village, Xilang, Huadi South Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Small Cucumber, Naan, Xinjiang Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 新疆菜
- Rating: 3.6
- Address: No. 55, North Jiaocun Village, Xilang, Huadi South Road
- Popular dishes: Yunnan Small Cucumber, Naan, Xinjiang Lamb Skewers, Lamb Ribs, Lamb Kidneys
China trip · China travel
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Dishes
Yunnan Small CucumberYunnan small melon is a dish featuring tender small melons, stir-fried with garlic and chili. Sliced melon is cooked with seasonings to retain its crisp texture and natural sweetness.
NaanA traditional flatbread made by wrapping lamb, onion, and spices in dough, then baked or steamed. Key ingredients include flour, lamb, onion, and seasonings.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.