Tu Rui Private Kitchen
特色菜 · ⭐ 4.3
No. 18 Jinshan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Jinshan Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Bamboo Shoots in Style, Bishan Laifeng Fish, Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.3
- Address: No. 18 Jinshan Avenue
- Popular dishes: Crispy Bamboo Shoots in Style, Bishan Laifeng Fish, Beef Hot Pot, Sautéed Wild Eel, Century-Old Braised Platter
China trip · China travel
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Dishes
Crispy Bamboo Shoots in StyleA stir-fried dish of fresh bamboo shoots, seasoned with garlic and chili for a crisp, savory flavor.
Bishan Laifeng FishBishan Laifeng Fish is a dish made with fresh fish and seasoned with fermented broad bean paste, chili, Sichuan pepper, and other spices. Main ingredients include grass carp or common carp, along with ginger, garlic, and green onions. The fish is cleaned, scored, pan-fried until golden, then stir-fried with seasonings and simmered in water to infuse flavor.
Beef Hot PotBeef soup pot features beef as the main ingredient, paired with vegetables like potatoes, carrots, and white radish, simmered in water or broth. Beef is blanched to remove odor, then slowly cooked with seasonings for a rich flavor and tender ingredients.
Sautéed Wild EelA dish made by quickly stir-frying fresh wild eel with garlic, ginger, and chili for a spicy and aromatic flavor.
Century-Old Braised PlatterA platter featuring various ingredients like braised beef, eggs, and tofu skin, slow-cooked in a century-old braising sauce for deep flavor.
Braised Lamb in Clay PotBraised lamb with vegetables in a clay pot, slow-cooked to tender perfection.
Wild Large Black FungusWild large black fungus, primarily made from naturally grown black fungus, is soaked and then stir-fried or served cold. It has a crisp and tender texture, rich in dietary fiber and plant gelatin, with benefits for clearing heat, moistening lungs, nourishing the stomach, and generating body fluids.
Spiced Braised Tofu CubesSpiced braised tofu is a dish primarily made with tofu cubes. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and bay leaves.
Deer Meat Hot PotA nourishing hot pot featuring deer meat and medicinal ingredients like yam and goji berries, slowly simmered for a rich, savory flavor.