Hao Yue Special Delicacies (Donghuashi Nanli Market Branch)
小吃快餐 · ⭐ 3.5
No. 19, Guangqumen Nei Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Guangqumen Nei Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Cold Pig Trotter Salad, Cold-mixed pig liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 19, Guangqumen Nei Street
- Popular dishes: Spicy Pig Ear Salad, Cold Pig Trotter Salad, Cold-mixed pig liver, Spicy Pork Intestines, Braised pork head sandwich
China trip · China travel
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Dishes
Spicy Pig Ear SaladCold-mixed pig ear threads is a cold dish made primarily from pig ears, sliced thin after boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Cold Pig Trotter SaladCold拌猪肘子 is a chilled dish made by slicing boiled pig's trotters and mixing them with seasonings. Main ingredients include pig's trotters, cucumber, and cilantro, along with soy sauce, vinegar, garlic, chili oil, and sesame oil. Chill before serving.
Cold-mixed pig liverCold拌猪肝 is a cold dish featuring pig liver as the main ingredient, sliced after blanching or boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Spicy Pork IntestinesA dish featuring pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, ginger, and garlic. The intestines are tender yet chewy, with a mild spicy and fragrant flavor.
Braised pork head sandwichFire-baked flatbread stuffed with sliced boiled pork head meat, a traditional dish using baked dough and pork face meat.
Smoked Quail EggsSmoked quail eggs are a refined and creative dish. The quail eggs are carefully smoked, giving them a unique smoky aroma, delicate texture, and rich nutritional value. The preparation involves boiling the quail eggs first, then smoking them with a specially prepared smoking mixture to allow the eggs to absorb the aromatic flavors, resulting in an appealing color and taste. This dish is not only delicious but also highly nutritious, making it an excellent choice for any table.
Spicy Sichuan Duck WingsSpecial spicy duck wings made with duck wings, blanched and stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang to absorb the spicy flavor. Seasoned with cooking wine, soy sauce, and sugar, then reduced to a thick sauce for flavorful, elastic skin.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Old Soup Pork Head MeatOld broth pig head meat is a traditional dish made by slow-cooking pig head in seasoned broth for hours, resulting in tender, flavorful meat.
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.