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Yi Tie Xiang Guo · Kao Yu. Special Sichuan Cuisine (Shunyi Yi Xin Jia Yuan Store)

Sichuan cuisine · ⭐ 3.9

Building 21, Yixin Home Garden, Units 21-08

Dishes

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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Grilled Orlean Chicken Wings

  Roasted Orlean chicken wings is a dish primarily made with chicken wings. After being marinated in Orlean seasoning, the wings are baked until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Fermented Mandarin Fish

  Stinky mandarin fish is made from fresh mandarin fish, fermented after salting and seasoning. The fish develops a unique flavor through days of腌制, then is cooked by frying or braising with ginger, garlic, and scallions for rich taste.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  金牌水煮龙利鱼

  Golden Grade Steamed Cod with Water煮 is made from cod, paired with bean sprouts and cabbage, cooked using the water-poaching method. The fish slices are marinated, quickly boiled in hot water, then mixed with stir-fried doubanjiang, chili, and Sichuan peppercorns, finally drizzled with hot oil to enhance aroma.
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  Craving Fish

  Stir-fried Fish is a dish made primarily from fish meat, seasoned with various spices and seasonings. The fish meat is tender and pairs with a specially prepared sauce, presenting an appealing color and aroma. The preparation typically includes marinating the fish, cooking the sauce, and stir-frying the fish together with the sauce.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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