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Anhui Noodle Plate (Tianhe Building Branch)

小吃面食 · ⭐ 3.7

Northeast Gate, Tianhe Building, Longquan East Road

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Laoshan Beer

  Laoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
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  Master Kong Jasmine Tea

  A ready-to-drink tea beverage made from green tea infused with jasmine flavor, offering a fresh and smooth taste.
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  Bàn Miàn Miàn

  Bàn Miàn Miàn is a hand-pulled noodle made primarily from flour and water, formed by repeated kneading and stretching into long strands. Cooked noodles are served in soups or stir-fried with various ingredients like pork, vegetables, and sauces, offering a chewy texture and simple, rustic flavor.
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  Banan Noodles

  Banan noodles are hand-made wide noodles made from flour and water, kneaded, rolled, and cut into strips. They are boiled and served with various sauces or broths, offering a chewy and satisfying texture.
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  Thin Noodles with Sauce

  Bananmian is a Chinese noodle dish made with thin noodles, typically served with beef, pork, or chicken, stir-fried with scallions, ginger, and garlic, then mixed with a special sauce. The noodles are boiled and rinsed in cold water to maintain a smooth texture.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Casserole-Baked Flatbread

  A traditional flatbread made by mixing flour and water, adding oil paste, rolling into thin sheets, rolling up, dividing into small portions, flattening into rounds, and baking in a special clay oven. Main ingredients include flour, oil, and water; some versions add sesame or scallions.
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  Pineapple Fruit Plate

  A dish made with fresh pineapple and vegetables, stir-fried to create a refreshing and flavorful side dish.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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