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Boyaxiang Room (Taiping Town Branch)

Cantonese cuisine · ⭐ 3.9

Opposite PLA Military Compound, Niuxinling, Township Road 676

Dishes

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  Clear Soup Vegetables

  A dish of fresh vegetables cooked in clear broth, highlighting the natural flavor and tenderness of the greens.
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  Boya Roast Goose

  Boya Roast Goose features premium free-range goose marinated in secret sauce and roasted in a traditional hanging oven, resulting in crispy skin and tender meat.
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  Stir-fried Crisp Carp with Sauce

  A Cantonese specialty featuring crisp, tender carp fish stir-fried quickly in a hot wok with garlic, ginger, and scallions for a savory, aromatic dish.
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  Mountain Stream Snail

  A dish made from wild mountain stream snails stir-fried with chili, garlic, and ginger, offering a rich and spicy flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Pan-fried Stuffed Homemade Tofu

  A Chinese dish made by stuffing homemade soft tofu with minced meat or shrimp, then pan-frying until golden and tender.
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  Rose Red Bean Flaky Pastry

  A Chinese pastry made with flaky dough filled with sweet red bean paste and decorated with rose petals or rose jam, baked until golden and crispy.
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  Steamed Chicken in Cold Sauce

  A Cantonese cold dish made by boiling麻 chicken and serving it chilled, typically with a ginger-scallion dipping sauce.
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  Bamboo Steamed Hand-Pressed Meatballs

  A dish of fresh pork minced by hand and seasoned, then steamed in bamboo tubes for a tender, fragrant result.
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  Steamed Mountain Creek Fish with Perilla

  A dish featuring fresh mountain creek fish steamed with perilla leaves, resulting in a delicate and aromatic flavor.
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  Brown Sugar Steamed Cake

  A traditional Chinese sweet made from glutinous rice flour and brown sugar, steamed to achieve a soft, sweet, and layered texture.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Crispy Roast Chicken

  Crispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
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  Stewed String Beans with Lutian Pork

  Dried string beans simmered with Lutian pork, resulting in a rich, savory dish where the beans absorb the meat's flavor and become tender.
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  Golden Scallion Oil Pancake

  Golden scallion oil pancake is made from flour, scallions, and vegetable oil, layered, rolled, and pan-fried. Crispy outside, soft inside, with rich onion aroma and savory flavor.

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