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Huizhou Private Residence

地方菜 · ⭐ 3.7

No. 16, Dongsihuan Middle Road

Dishes

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  Salted Pork with Green Garlic

  咸肉炒青蒜 is a Chinese home-style dish featuring salted pork and green garlic. The cured pork offers rich flavor, while the green garlic adds freshness and crispness. Sauté the pork first to release oil, then quickly stir-fry with green garlic until just cooked, season, and serve.
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  Chicken Soup with Earthy Flavor

  The earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
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  Fermented Tofu

  Fermented tofu, known as 'Mao Fu Dou', is a specialty food made by inoculating tofu with mold spores and allowing it to ferment. The main ingredient is tofu made from yellow beans. During preparation, the tofu is placed in a controlled environment with suitable temperature and humidity to grow white mold on its surface. It is then fried or pan-fried until the exterior becomes crispy while the inside remains soft and tender.
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  Stir-fried Eggs with Stone Ear Mushrooms

  Stone ear stir-fried with eggs is a dish using stone ear and eggs as main ingredients. Clean and soak the stone ear, beat the eggs. Heat oil in a pan, first stir-fry the eggs, then cook the stone ear until fragrant, finally mix in the eggs and stir well. Season and serve.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Garlic Stir-Fried Chicken Greens

  Stir-fried chicken mustard greens with garlic, a dish made by quickly cooking washed chicken mustard greens with minced garlic until fragrant, then seasoning and serving.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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