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Jiu Pin Home-style Cuisine · Shandong Cuisine Seafood Restaurant (Laishan Branch)

Home-style Chinese cuisine · ⭐ 4.7

Hebei Village, Shanhai Road

Dishes

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  Yangma Island Wild Crawfish

  Wild crawfish from Yangma Island, Shandong, cleaned and stir-fried with scallions, ginger, garlic, cooking wine, and soy sauce. Tender, chewy texture with a savory-spicy taste highlighting the natural seafood flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Fisherman's One-Pot Delight

  A flavorful stew combining fresh seafood and vegetables, simmered in broth to create a harmonious taste of the sea and land.
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  Crispy Fried Large Shrimp

  A dish of large shrimp, marinated and deep-fried to achieve a crispy exterior and tender interior, with a savory flavor.
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  Yantai Stewed Vermicelli

  Yantai stewed vermicelli is a traditional snack from Yantai, Shandong, made by frying a starch-based batter until crispy outside and soft inside, then served with sauce, garlic, and cilantro.
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  Stewed Wild Mixed Fish from Yangma Island

  Freshly caught wild mixed fish from Yangma Island, marinated and slowly stewed over low heat to preserve the original flavor. The broth is clear, and the fish is tender and fresh. Main ingredients: wild mixed fish; method: simmering.
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  Suniite Grilled Lamb Ribs

  Sunite grilled lamb chops use lamb ribs from Sunite lambs, marinated and then grilled. Main ingredients are lamb chops and seasonings, with preparation steps including marinating and grilling.
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  Crab Roe Whole Grain Bun

  A steamed bun made from whole grain dough filled with savory crab roe, offering a rich and wholesome taste.
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  Spicy Stir-fried Rooster

  A spicy stir-fried dish made with fresh rooster meat, seasoned with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
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  Golden Buddha Jumping Over the Wall

  金牌佛跳墙 is a traditional Fujian dish featuring abalone, sea cucumber, shark fin, fish maw, scallop, chicken, duck, pig trotters, and ham. Layered in a clay pot with broth and seasonings, it's steamed slowly for hours to blend flavors.
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  Fish Pot Slices

  A dish made with fresh fish slices and vegetables stewed together, featuring a rich broth and tender fish meat.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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