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宫门 Duōmù Mántou (Xī Mǎ Diàn)

小吃快餐 · ⭐ 4.2

No. 35, Jiaomen South Road

Dishes

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  Round Steamed Bun

  Baozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped into balls, and steamed until cooked.
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  Red Date Steamed Bun

  Red date steamed buns are made primarily from flour, mixed with red date paste or chopped red dates, then fermented and steamed. They have a full appearance, soft texture, and a sweet flavor from the red dates.
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  Rice Flour Cake

  Rice cake is a traditional Chinese dessert made primarily from rice. Rice is soaked, ground into a paste, mixed with water and a leavening agent, fermented, then steamed in molds. The result is soft, elastic, and smooth in texture.
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  Whole Grain Dumplings

  Coarse grain dumplings are made from coarse flour (like corn or millet) and vegetables (such as cabbage, carrot, and chives), mixed with seasonings, shaped into balls, then steamed or pan-fried. Minimal oil is used to preserve the natural flavors.
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  Sugar Triangle Dumplings

  Sugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
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  Fermented Soybean Dumpling

  Doubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.
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  Belle Red Bean Roll

  Belle Red Bean Roll is an exquisite Chinese pastry featuring red bean paste as its main filling, wrapped in a soft dough skin. During preparation, the red bean paste is evenly spread onto the dough, then carefully rolled up and sliced into uniform pieces. The finished red bean rolls have an appealing color, rich red bean aroma, and a soft, chewy texture, offering a delightful and layered taste experience.
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  Sesame Sauce Red Sugar Buns

  A sweet steamed bun made from flour, fermented with yeast, spread with sesame paste and brown sugar, then folded into a flower shape and steamed.
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  Yellow Millet Rice Cake

  Yellow millet rice cake is a traditional food made primarily from yellow millet, processed by soaking, grinding into flour, and steaming. The ground millet is mixed with water, steamed in a bamboo steamer to form a soft, chewy texture, and can be eaten directly or sliced and pan-fried.
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  Black Bean Flour Steamed Dumpling

  Black bean flour steamed buns are made primarily from black bean flour, mixed with a small amount of corn or wheat flour. The dough is kneaded, divided into small portions, shaped into窝头 with a depression in the center, and steamed until cooked. They have a deep brown color and a soft yet slightly chewy texture.

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