Close

Shan Yi Chao Zhou Ji · Chao Shan Small Restaurant (Qingdao Wanda Plaza Store)

Cantonese cuisine · ⭐ 4.0

No. 6 Shandong Road, Shinan District

Dishes

• 

  One-Bite Crispy Tofu

  Crispy tofu is a dish made primarily from soft tofu, specially fried to achieve a golden crispiness. The tofu is cut into bite-sized pieces, coated with a special crispy crust, and then deep-fried until golden and crunchy. Each piece of tofu has a crispy exterior and a tender interior, offering a rich and satisfying texture.
• 

  Fresh Shrimp Clay Pot Rice Porridge

  A savory rice porridge made with fresh shrimp and rice, slowly simmered in a clay pot for a rich, smooth texture.
• 

  Health-Preserving Okra

  Health-preserving okra is a dish featuring fresh okra as the main ingredient. The okra is washed, sliced, blanched or steamed, then lightly seasoned and mixed. Some recipes add garlic, soy sauce, and sesame oil to enhance flavor while preserving the vegetable's natural taste and nutrients.
• 

  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
• 

  Huai Shan Pork Rib Pot Rice Porridge

  A nourishing rice porridge made with pork ribs and Chinese yam, slowly simmered in a clay pot for rich flavor and health benefits.
• 

  Chaozhou Roast Duck

  Chaozhou roast duck features a crispy skin and tender meat, made by marinating and roasting whole ducks over an open flame.
• 

  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
• 

  Steamed Drunk Lobster Shrimp

  Steamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
• 

  Marinated Shrimp

  Fresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
• 

  Fried Pork Dumplings

  A traditional snack made by wrapping pork filling in rice batter and deep-frying until golden and crispy.
• 

  Beef Claypot Rice

  Beef claypot rice features tender yellow beef, fragrant rice, and vegetables cooked in a clay pot, resulting in a rich, savory dish with a crispy bottom layer of rice.
• 

  Brown Sugar Tofu Pudding

  Black sugar tofu pudding is made with delicate tofu pudding as the main ingredient, seasoned with a unique black sugar syrup. The tofu pudding is carefully crafted for a smooth texture, then drizzled with sweet black sugar sauce to create a delightful dessert.

Reviews