Li's Braised Delicacies Shop (New Oupeng Phoenix City Branch)
小吃快餐 · ⭐
No. 1 Tongshan Road, Unit 88
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Tongshan Road, Unit 88. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Head, Stewed Intestine Rolls, Braised Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: No. 1 Tongshan Road, Unit 88
- Popular dishes: Five-Spice Duck Head, Stewed Intestine Rolls, Braised Pork Intestines, Braised Duck, Mountain City Beer Dish
China trip · China travel
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Dishes
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Stewed Intestine RollsStewed intestine rolls are made by stuffing seasoned meat into pig intestines and braising them until tender. The soft casing and flavorful filling make it a popular cold dish or appetizer.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Mountain City Beer DishA home-style dish made with fresh vegetables and meat, stir-fried with a special sauce and beer for enhanced flavor.
Pork Snout DishA dish made from pork snout, typically simmered or braised to achieve a tender texture and rich flavor.
Smoked Duck LegSmoked duck leg is made by marinating fresh duck legs and slow-smoking them over fruitwood for a rich, savory flavor.
Pork Head NoodlesA cold noodle dish featuring sliced boiled pork head meat, served with a savory dressing of garlic, soy sauce, vinegar, and chili oil.
Bai Shi Yi Board DuckBai Shi Yi Board Duck is a traditional Chongqing dish made from high-quality duck, marinated, air-dried, and roasted to create a firm texture and rich aroma.
Vegetable Cold DishVegetable salad is made by slicing or dicing fresh vegetables like cucumber, carrot, and bean sprouts, then mixing with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil. A touch of sugar or sesame can be added according to taste.