Tang's Crispy Buns
小吃快餐 · ⭐ 3.6
200 meters west of the intersection of Yingyuan South Road and Moxiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters west of the intersection of Yingyuan South Road and Moxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Grains Soy Milk, Osmanthus Sugar Biscuit, Scallion Oil Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: 200 meters west of the intersection of Yingyuan South Road and Moxiang Road
- Popular dishes: Five Grains Soy Milk, Osmanthus Sugar Biscuit, Scallion Oil Flatbread, Sauce-Flavored Flatbread, Leek Dumplings
China trip · China travel
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Dishes
Five Grains Soy MilkWu Gu Dou Nai is a healthy beverage made from a variety of whole grains including yellow beans, black beans, red beans, green beans, oats, and brown rice. The preparation involves soaking the grains, cooking them thoroughly, then mixing with milk and blending. The mixture is strained through a fine mesh to produce a smooth and creamy soy milk. It offers a rich taste and balanced nutrition.
Osmanthus Sugar BiscuitA traditional Chinese pastry made with flour dough and a filling of brown sugar, osmanthus flowers, and sesame, baked until golden and crispy.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
Black Sesame FlatbreadBlack sesame flatbread is a traditional pastry made from flour, black sesame, sugar, and oil. It's rolled, filled, flattened, and baked to create a crispy exterior and soft interior with rich black sesame aroma.