朝花里川菜小馆(大悦城店)
Sichuan cuisine · ⭐ 4.8
B1 Level, Qujiang Joy City, No. 777 Cien West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at B1 Level, Qujiang Joy City, No. 777 Cien West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Mao Xue Wang, Traditional Brown Sugar Fermented Rice Wine Ice Jelly, Milk Tea Red Ice Jelly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.8
- Address: B1 Level, Qujiang Joy City, No. 777 Cien West Road
- Popular dishes: Traditional Mao Xue Wang, Traditional Brown Sugar Fermented Rice Wine Ice Jelly, Milk Tea Red Ice Jelly, Signature Green Sichuan Pepper Fish, Fried Shrimp Chips
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Dishes
Traditional Mao Xue WangTraditional Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and soybean sprouts. The cooking method involves boiling the ingredients in a spicy and numbing broth, then pouring hot oil over them to fully absorb the aromatic and spicy flavors, resulting in a rich and fragrant dish.
Traditional Brown Sugar Fermented Rice Wine Ice JellyA traditional Sichuan dessert made with ice jelly, brown sugar, and fermented rice wine, offering a cool, sweet, and slightly tangy flavor.
Milk Tea Red Ice JellyA refreshing dessert made with red sugar ice jelly and creamy milk tea, offering a sweet and smooth texture perfect for hot days.
Signature Green Sichuan Pepper FishA signature dish featuring fresh carp stir-fried with abundant green Sichuan pepper and dried chili, delivering a spicy, numbing, and aromatic flavor.
Fried Shrimp ChipsFried shrimp chips are made from shrimp, starch, and seasonings. Shrimp is minced, mixed with starch, shaped into thin slices, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains elastic.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Self-Service Hibiscus TeaHibiscus tea made from hibiscus flowers, brewed with hot water, offering a refreshing and tangy flavor. Often served chilled or with honey.
Blue and White Ice JellyA refreshing dessert made from mung bean and tapioca starch, dyed blue for visual appeal, served with sweet syrup, fruits, and nuts.
Sour Pepper EggplantA classic Chinese dish featuring eggplant stir-fried with vinegar and chili for a tangy, spicy flavor.
Wasabi Salad Shrimp BallsFresh shrimp balls tossed in a wasabi dressing with mixed greens and vegetables, offering a crisp and subtly spicy flavor.
Sichuan Peppercorn FishGreen Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.
Sesame Sauce Drizzled Lotus RootA refreshing dish made with tender lotus root tossed in a rich sesame sauce, offering a savory and nutty flavor.