Ziyan Baiwei Chicken (Jinji Store)
小吃快餐 · ⭐ 4.0
No. 278, Jinji North Road, Annex No. 9
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 278, Jinji North Road, Annex No. 9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Spicy Beef and Ox Tripe Slices, Thin seaweed strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 278, Jinji North Road, Annex No. 9
- Popular dishes: Five-Spice Chicken Feet, Spicy Beef and Ox Tripe Slices, Thin seaweed strips, Hundred-Flavor Chicken, Spicy Oil Rabbit Cubes
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Dishes
Five-Spice Chicken FeetFive-spice chicken feet are made primarily from chicken claws. After blanching, they are simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, sugar, and cooking wine, until tender and fully flavored.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Spicy Oil Rabbit CubesRed oil rabbit cubes is a dish made primarily with rabbit meat. The rabbit is cut into small cubes, blanched to remove odor, then mixed with chili oil, Sichuan pepper, garlic, ginger, and other seasonings. The finished dish has a bright red color, a fresh and slightly spicy flavor, and tender rabbit meat.
藤椒锁骨藤椒锁骨是一道以猪锁骨为主要食材的菜肴，经过腌制后油炸或煎制，再与藤椒、姜蒜等调料一同翻炒而成。藤椒赋予菜品独特的麻香风味，锁骨肉质软嫩，口感丰富。
Sichuan Pepper Duck HeadA spicy Sichuan dish made with duck heads and Sichuan peppercorns, known for its numbing and fiery flavor.
Sichuan Pepper Duck FeetA Sichuan-style cold dish made with duck feet marinated in Sichuan pepper and spices, offering a numbingly spicy and savory flavor.
Spicy and Sour Pig TrottersA dish made with pig trotters simmered in a spicy and sour sauce, known for its tender texture and bold flavor.
Crispy Sweet Skin DuckA crispy-skinned duck dish made by marinating, air-drying, and deep-frying the bird until the skin is golden and crunchy, with a sweet-savory flavor.
Crispy PeanutsFried peanuts is a dish primarily made with peanuts. The peanut kernels are processed by frying or roasting to achieve a crispy outer shell and a fragrant, tender interior. Typically, the red skin is removed before being fried in hot oil until golden and crunchy, or baked at low temperature in an oven until dry and aromatic, with a small amount of salt added during the process for seasoning.