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Er Hui Garden · Bistro & Café (Wangfujing Store)

Western cuisine · ⭐ 4.4

Roof, 9th Floor, Wangfujing Cinema, No. 15, Zongfu Road

Dishes

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  Original Latte

  Original flavor latte is a beverage made primarily from espresso and steamed milk, blended in proportion to create a smooth texture. Typically, espresso is extracted first, then hot milk is added to allow the two ingredients to blend thoroughly.
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  Wagyu Herb Rice Bowl

  Premium wagyu beef slow-cooked with fresh herbs and served over steamed rice, offering a rich, savory flavor.
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  Turkish Spicy Grilled Sea Bass [Freshly Grilled]

  Fresh sea bass marinated with Turkish spices and grilled on-site. Features a crispy, aromatic exterior and tender, juicy flesh. Main ingredients include sea bass, chili, lemon juice, olive oil, and various spices.
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  Signature Handmade Wellington Steak

  Premium beef steak wrapped in flaky pastry, filled with mushroom duxelles and Parma ham, slow-baked at low temperature. Crispy exterior, tender interior, rich aroma.
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  Signature Garden Salad

  A fresh mix of seasonal vegetables and fruits like lettuce, cherry tomatoes, cucumber, and avocado, tossed in a light vinaigrette dressing for a healthy and refreshing dish.
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  Signature Vanilla Roasted Chicken

  Whole chicken marinated with vanilla, salt, and black pepper, then slowly roasted at low temperature until golden crispy on the outside and juicy tender inside. Highlights the delicate aroma of vanilla blended with natural chicken flavor.
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  Signature Vanilla Beef Clay Pot Risotto

  Premium beef slow-cooked with vanilla, combined with Italian rice and simmered in a clay pot. The rice absorbs rich broth, creating a creamy texture, while the beef remains tender and flavorful.
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  Star Margherita Pizza

  A star-shaped Margherita pizza featuring fresh tomatoes, mozzarella cheese, and basil on a thin crust, baked to perfection.
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  Starry Margherita Meat Sauce Pizza

  Pizza base topped with tomato sauce, mozzarella cheese, Italian sausage, and fresh basil leaves, decorated with star-shaped meat sauce, baked at high temperature.
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  Songrong Mushroom Soup

  A delicate soup made with fresh songrong mushrooms and various fungi, slowly simmered to bring out rich flavors and aromas.
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  Herb-Infused Roasted Chicken

  A whole chicken marinated with herbs like rosemary and garlic, then slowly roasted to perfection for a crispy skin and tender, flavorful meat.
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  Classic Bolognese Spaghetti

  Classic meat sauce pasta is a noodle dish made primarily with pasta and meat sauce. The preparation involves boiling the pasta while simultaneously simmering a rich meat sauce made from ground meat, tomatoes, and spices, then mixing the sauce evenly with the pasta.
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  Painted Coffee

  A creative coffee drink featuring freshly brewed coffee with frothed milk, chocolate sauce, and cocoa powder, topped with artistic latte art for a delightful sensory experience.
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  Carrot Cake

  Carrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.
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  Honey Glazed Grilled Chicken Thigh

  Chicken thigh marinated with honey, soy sauce, and cooking wine, then grilled. Features a crispy, fragrant exterior and tender, juicy interior with rich sweetness.
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  Tangerine Peel Pu-erh Tea

  Chenpi Pu'er is a beverage or dish primarily made with aged tangerine peel and Pu'er tea, typically brewed or simmered together, sometimes with rock sugar or other辅料. Preparation involves washing and slicing the peel, then boiling it with Pu'er tea in a pot, followed by slow simmering to blend the flavors.
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  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.

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