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Shi Yuan Private Kitchen · Old Courtyard (Guanglan Store)

特色菜 · ⭐ 4.7

No. 106, Xingye Road

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Bright Milk Pigeon

  A Cantonese classic dish featuring tender young pigeon marinated and steamed to perfection, resulting in a delicate, juicy texture with a subtle aroma.
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  Kung Fu Tofu

  Kung Pao Tofu is a dish made with soft tofu as the main ingredient, combined with minced meat, mushrooms, and greens, cooked by stir-frying or stewing. The tofu is first cut, blanched to remove odor, then stir-fried with seasonings and ingredients to absorb the sauce.
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  Young Ginger Stir-fried Wild Duck

  A dish made with fresh wild duck and young ginger, stir-fried quickly to retain flavor and texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Seafood Feast of Abundance

  A rich seafood dish featuring a variety of fresh shellfish and fish, simmered in a savory broth with vegetables for a harmonious and nourishing meal.
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  Open-Fire Lychee Roast Goose

  Premium goose meat roasted over lychee wood. Crispy skin, tender meat with a subtle fragrance of lychee wood and a hint of sweet fruit aroma.
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  Fruitwood Charcoal-Roasted Lamb Ribs

  Premium lamb ribs roasted over fruitwood charcoal, delivering a smoky aroma and tender, juicy flavor.
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  Softshell Turtle and Free-range Chicken Stew

  A nourishing stew made with softshell turtle and free-range chicken, simmered slowly with ginger and goji berries for a rich, savory flavor.
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  Passion Fruit Vinegar Spare Ribs

  A flavorful dish combining pork ribs and passion fruit vinegar, slow-cooked to tender perfection with a sweet-tart balance.
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  Secret-Style Pork Rib Bones

  Pork rib bones marinated in a secret sauce and slow-cooked until tender, delivering rich flavor and aroma.
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  Steamed Pork Pudding with Crab Paste

  Steamed crab meat pie is a dish made with fresh crab and minced pork. Crab meat is extracted from the shell, mixed with chopped pork and seasonings, shaped into patties, then steamed until cooked.
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  Hua Luo

  Flower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
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  Caviar Mustard Shrimp Balls

  Fresh shrimp balls coated in a blend of caviar and mustard, gently poached to perfection for a delicate, savory bite with a subtle heat.
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  Golden Oyster Fritter

  A dish made by deep-frying fresh oysters coated in a special batter, resulting in a crispy golden exterior and tender, savory interior.

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