Rongfu Restaurant - Zuiyi Xuan Chinese Restaurant
特色菜 · ⭐ 4.2
No. 16, Bei'er East Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Bei'er East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head Noodles, Spicy Frog Legs with Kung Fu Style, Braised Pork Bone with Sour Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 4.2
- Address: No. 16, Bei'er East Road
- Popular dishes: Chopped Chili Fish Head Noodles, Spicy Frog Legs with Kung Fu Style, Braised Pork Bone with Sour Cabbage, Stir-Fried Beef with Yellow Onion, New-style Sweet and Sour Pork
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Dishes
Chopped Chili Fish Head NoodlesA spicy and savory dish featuring fish head stewed with chopped chili, served with handmade noodles that absorb the rich broth.
Spicy Frog Legs with Kung Fu StyleFrogs legs stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. Tender frog meat is marinated and cooked with spicy seasonings to fully absorb the flavors.
Braised Pork Bone with Sour CabbageBraised bone with sour cabbage is a dish made from pork or beef bones slow-cooked with fermented cabbage. First, blanch the bones to remove odor, then simmer with chopped sour cabbage, water, and seasonings until tender and flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
New-style Sweet and Sour PorkA modern Chinese dish featuring tender pork belly, deep-fried and stir-fried with vegetables in a sweet and sour sauce.
Stir-Fried CauliflowerA quick stir-fry dish made with fresh cauliflower and seasonings, known for its crisp texture and mild flavor.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Tiger Grouper Hot PotA dish featuring fresh tiger grouper fish cooked in a hot pot with vegetables and mushrooms, served in a clear or spicy broth for a rich, savory flavor.
Minced Pork with Eggplant StripsStir-fried eggplant with minced pork is a home-style dish. Eggplant strips are blanched or pan-fried, then mixed and stir-fried with seasoned minced pork and sauce.
Crispy Pork ShankA Chinese dish featuring a marinated pork shank deep-fried until the skin is crispy and the meat tender, offering a satisfying contrast in texture and rich savory flavor.
Egg Yolk Baked SeafoodA Chinese dish featuring fresh seafood stir-fried with seasoned egg yolk, resulting in a rich, savory flavor and crispy texture.
Fresh Sichuan Pepper Marinated AbaloneFresh abalone marinated in a spicy, aromatic Sichuan pepper dressing, served chilled for a delicate balance of umami and numbing heat.