Close

德记西北角传统酱牛肉(珠海里社区店)

小吃快餐 · ⭐ 4.2

No. 62-A, Limin Road

Dishes

• 

  传统牛肉饭

  传统牛肉饭以牛肉和米饭为主要食材，牛肉通常选用牛腩或牛腱，经过炖煮或炒制后与米饭搭配。制作时先将牛肉切块，用酱油、料酒、姜片等调料腌制，再通过慢炖或快炒使其入味，最后与煮熟的米饭一同装盘，可加入葱花或香菜点缀。
• 

  Traditional Braised Beef

  Traditional braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful. The finished dish has a glossy red color and a chewy texture.
• 

  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
• 

  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
• 

  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
• 

  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
• 

  Braised Beef Tendon

  A dish made by slow-cooking beef tendon in a savory sauce until tender and flavorful.
• 

  酱牛眼

  酱牛眼是一道以牛眼为主料的菜肴，牛眼经过清洗处理后，与酱油、糖、料酒等调料一同炖煮，使其入味。制作过程中通常加入葱姜蒜等辅料，使味道更加浓郁。
• 

  Soy Sauce Beef Shank

  Sauce beef shank is a dish made primarily with beef shank, blanched and then slowly simmered in a seasoned sauce until tender and flavorful. The sauce is typically made by simmering soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
• 

  Stewed Lamb Head Meat

  Braised lamb head meat is a delicacy made primarily from lamb head, carefully prepared through a meticulous process. First, the lamb head is thoroughly cleaned and then marinated with a specially crafted sauce to infuse flavor. Next, it is slowly stewed until the meat becomes tender and the sauce fully penetrates. Finally, the sauce is reduced to intensify the taste.
• 

  Spiced Lamb Liver

  Lamb liver stir-fried with soy sauce, cooking wine, and ginger, enhanced with fermented bean paste or sweet bean sauce for rich flavor.

Reviews