Wu Ji Xili Lai Old Noodle House (Dingcheng Shangdu Store)
小吃面食 · ⭐ 3.5
No. 360 Fengdan Road, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 360 Fengdan Road, Annex No. 2. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Red Broth Mixed Noodle (Sliced), Old-Fashioned Steamed Buns, Spicy Numbing Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 360 Fengdan Road, Annex No. 2
- Popular dishes: Red Broth Mixed Noodle (Sliced), Old-Fashioned Steamed Buns, Spicy Numbing Dumplings, Sour Cabbage and Pork Noodles, Chicken Offal Noodles
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Dishes
Red Broth Mixed Noodle (Sliced)Red Broth Mixed Noodle (Sliced) is a noodle dish with a red broth base, mainly made with minced meat, vegetables, and seasoning sauce. The noodles are sliced, offering a chewy texture that pairs well with the rich red broth.
Old-Fashioned Steamed BunsA traditional Chinese dumpling made with fermented dough and filled with pork and cabbage, steamed to perfection for a soft texture and savory flavor.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.
Chicken Soup DumplingsChicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.