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Quzhou Duck Head (Tongfeng East Road Bingxi Branch)

江浙菜 · ⭐ 3.8

No. 98, Tongfeng East Road (next to Jiayu Esports Internet Cafe)

Dishes

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  招牌衢州鸭头

  招牌衢州鸭头以鸭头为主要食材，经过腌制、卤制等工艺制成。鸭头先用香料和调味料腌制入味，再放入特制卤水中慢火炖煮，使其充分吸收汤汁风味。
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  Signature Duck Neck

  Signature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Chicken Feet

  Chicken feet dish made by boiling or braising chicken claws with spices, resulting in a tender and flavorful snack or side dish.
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  Chicken Feet

  Chicken feet, primarily made from chicken claws, are boiled, braised, or stewed to achieve a tender and flavorful texture. Commonly seasoned with braising sauce, they have a chewy consistency and are often served as a cold dish or snack with alcohol.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
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  Duck Neck Bones

  Duck neck bones are a popular dish made from the duck's collarbone, marinated and then fried or grilled to achieve a crispy exterior and tender meat with aromatic spices.
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  Duck Collar

  Duck collar is a tender neck bone from the duck, rich in collagen. Typically prepared by braising or stewing with soy sauce, star anise, cinnamon, and other spices, resulting in a rich, savory flavor and soft texture.

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