Stupid Chicken and Braised Pork (Dongba Branch)
小吃快餐 · ⭐ 3.6
Units 1-6, North Zone, Ground Floor, Building 1, Kangjingli Residential Community, Shandian West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1-6, North Zone, Ground Floor, Building 1, Kangjingli Residential Community, Shandian West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stupid Man Smoked Chicken, Heart Meat, Smoked Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Units 1-6, North Zone, Ground Floor, Building 1, Kangjingli Residential Community, Shandian West Road
- Popular dishes: Stupid Man Smoked Chicken, Heart Meat, Smoked Tofu Skin, Pork Liver, Old Beijing Garlic Sausage
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Dishes
Stupid Man Smoked ChickenStupid Man Smoked Chicken is a dish made primarily from whole chickens, which are marinated and then smoked using wood chips or tea leaves. The preparation involves seasoning the chicken with salt, soy sauce, and spices, then slowly smoking it over low heat in a smoking oven to allow the meat to absorb the smoky aroma and develop its unique flavor.
Heart MeatHeart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
Smoked Tofu SkinSmoked tofu skin is a dish primarily made with fried tofu skin, which is smoked to impart a unique smoky aroma. Typically, the tofu skin is cut into strips or pieces and smoked using wood chips or tea leaves, allowing the surface to absorb the smoky flavor. It can be eaten directly or mixed with other seasonings.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Old Beijing Garlic SausageOld Beijing garlic sausage is a traditional Beijing dish made primarily from pork, seasoned with garlic paste and spices, and crafted through marinating, stuffing, and roasting processes. It features rich garlic aroma, tender meat, and a unique taste.
Boneless Pork ElbowBraised pork knuckle is a dish primarily made with pork knuckles, processed through blanching, stewing, or braising to make the meat tender and flavorful. The bones are removed while maintaining the original shape. It is typically seasoned with soy sauce, cooking wine, and spices, then slowly cooked over low heat until the meat becomes soft and succulent.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Chicken NeckChicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.