Yu Kou Wonton (Yihe Jiayuan Store)
小吃快餐 · ⭐ 3.6
No. 161, Dongjiang Road, Xuejiadao Subdistrict (west side of Yihuo Home Community North Zone)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 161, Dongjiang Road, Xuejiadao Subdistrict (west side of Yihuo Home Community North Zone). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Mixed Shrimp Dumplings, Corn and Pork Dumplings, Raw Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 161, Dongjiang Road, Xuejiadao Subdistrict (west side of Yihuo Home Community North Zone)
- Popular dishes: Dry-Mixed Shrimp Dumplings, Corn and Pork Dumplings, Raw Beef Dumplings, Vegetarian Three-Fresh Dumplings, Spicy Pork Dumplings
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Dishes
Dry-Mixed Shrimp DumplingsFresh shrimp and pork dumplings tossed in a savory sauce with sesame oil, soy sauce, and scallions for a light yet flavorful dish.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Raw Beef DumplingsRaw beef dumplings are made with fresh minced beef wrapped in thin dough, boiled until tender, and served in a clear or bone broth with garnishes like scallions and chili oil.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a mixture of mushrooms, tofu, and shrimp flakes, then boiled—a traditional Chinese noodle dish.
Spicy Pork DumplingsFresh pork dumplings boiled and served with spicy chili oil, offering a savory and numbing flavor.
Mustard Greens and Pork DumplingsMustard greens and pork dumplings are filled with a savory mixture of finely chopped mustard greens and seasoned minced pork, then steamed or boiled to perfection.
Shrimp and Pork DumplingsShrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in thin dough and boiled until tender. They are served in a light broth or with dipping sauce.
Suo You BingA traditional pastry made from flour and ghee, rolled, folded, and baked or pan-fried to achieve a crispy exterior and soft interior.
Shiitake Pork DumplingsXianggu Rou Hun Dun is a traditional Chinese dumpling made with pork and fresh mushrooms, minced and seasoned, then wrapped in dumpling wrappers and boiled.