Pork Bone Xianghe Heritage Noodle House (Yingxiangli Branch)
小吃面食 · ⭐ 4.2
100 meters west of the intersection of Fanwa West Road and Shuxin Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of the intersection of Fanwa West Road and Shuxin Road, south side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Old Chicken Noodle Soup, Black Chicken Fish Balls, Old Braised Black Pig Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 4.2
- Address: 100 meters west of the intersection of Fanwa West Road and Shuxin Road, south side of the road
- Popular dishes: Three Delicacies Old Chicken Noodle Soup, Black Chicken Fish Balls, Old Braised Black Pig Head Meat, Spicy Chicken Noodles, Old-style Pork Belly and Green Bean Stew Noodles
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Dishes
Three Delicacies Old Chicken Noodle SoupA hearty noodle soup made with slow-cooked chicken broth and fresh ingredients like shrimp, mushrooms, and egg, offering a rich and savory flavor.
Black Chicken Fish BallsA dish made from black chicken and fish meat, shaped into balls and simmered to create tender, flavorful dumplings.
Old Braised Black Pig Head MeatA classic cold dish made from black pig head meat, slowly braised in a secret old broth for rich flavor and tender texture.
Spicy Chicken NoodlesSpicy chicken cubes stir-fried with noodles in a secret spicy sauce, delivering bold flavor and aromatic heat.
Old-style Pork Belly and Green Bean Stew NoodlesPork belly and green beans are stewed together with noodles, absorbing the rich flavors of soy sauce, garlic, and ginger.
Spicy Sichuan Chicken Claw NoodlesA spicy Sichuan-style dish featuring tender chicken claws and hand-pulled noodles tossed in a numbing-spicy sauce.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Tomato Sauce Noodles with Shredded PorkA savory noodle dish featuring shredded pork stir-fried in tomato sauce, served over cooked noodles for a rich, tangy flavor.
Gongcai Lamb NoodlesGongcai lamb noodles feature fresh lamb and dried gongcai, served with hand-pulled or alkaline noodles, simmered in a rich broth. The soup is savory with tender lamb and crisp gongcai, offering a subtly fragrant taste.
Inherited Technique Stir-fried Tiger Skin NoodlesA traditional Sichuan dish featuring hand-pulled noodles stir-fried with garlic, chili, and fermented bean paste, topped with braised eggplant and minced meat for a rich, spicy flavor.