Close

Yang Lian Guo (Jiaolong Gang Branch)

Hot pot · ⭐ 4.1

Level 2, Xuefu Apartment, Jiaolong Port

Dishes

• 

  Health Soup

  Health-preserving soup is a nutritious dish focusing on health, primarily made with lean meat, red dates, goji berries, and Chinese yam—various nourishing ingredients. The preparation is simple: place all ingredients in a pot, add water, and simmer slowly for several hours until the broth becomes rich and the ingredients are tender.
• 

  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
• 

  Braised Dish Platter

  A classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
• 

  Mixed Cold Tapioca Noodles

  Danlingfen is a cold dish primarily made with凉粉, typically cut into strips or cubes, mixed with shredded cucumber and carrot, then dressed with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
• 

  Old Preserved Pork

  Old preserved pork is made by curing and air-drying pork, typically belly, with salt, spices, and smoke for several months to develop a rich, savory flavor.
• 

  Preserved Pork Rib

  Preserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
• 

  Smoked and Marinated Pork Ribs

  A Chinese dish made by marinating pork ribs and then smoking them over wood or tea leaves for a rich, smoky flavor.
• 

  Mushroom Soup with Pork Ribs

  A savory soup made by slow-cooking pork ribs with various fresh mushrooms, resulting in a clear, flavorful broth rich in nutrients.
• 

  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
• 

  Pot-bottom Pork Ribs

  A dish featuring pork ribs slowly stewed with tofu and bean sheets in a clay pot, resulting in rich flavor and tender meat.

Reviews