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Tian Lao Shi Red Braised Pork (Hualongguan Branch Two)

小吃快餐 · ⭐ 3.7

Adjacent to Hui Long Guan Wholesale Market at the intersection of Yu Zhi West Road and Hui Long Guan West Street (near Hui Long Guan West Street)

Dishes

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  Pickled Vegetables in Small Dish

  A cold dish made from pickled vegetables such as radish, cabbage, cucumber, and mustard greens, seasoned with salt, sugar, vinegar, and chili, ready to eat or serve as a side dish.
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  Braised Pork Meatballs with Rice

  Braised pork meatballs over rice are made with a blend of fatty and lean pork, minced into a paste and shaped into large meatballs. These are then slowly braised in a rich savory sauce until fully infused with flavor. Finally, the braised meatballs are placed atop steaming hot rice, allowing the sauce to seep into the grains and create an enticing, glossy appearance.
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  Braised Pork Rice Bowl

  Red-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
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  Minced Pork with Sour Beans Rice

  Minced pork with sour pickled mustard greens rice is based on rice, paired with stir-fried minced pork and sour pickled mustard greens. The main ingredients include minced pork, sour pickled mustard greens, and rice, seasoned with scallions, ginger, garlic, and other seasonings. First, the minced pork is stir-fried until fragrant, then the sour pickled mustard greens are added and stir-fried evenly. Finally, it is mixed with or served layered over cooked rice.
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  Spicy Meat Noodles

  Meat-flavored shredded pork rice is a home-style delicacy, primarily made with pork strips and rice. To prepare it, first marinate the pork strips with seasonings until flavorful, then quickly stir-fry them together with vegetables. Finally, place the cooked pork and vegetables over steaming hot rice. The pork strips are tender and juicy, perfectly blending with the rice to create an enticing meat aroma.
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  Pickled Cabbage and Egg Rice

  Xue菜卤蛋饭 features rice mixed with slow-cooked eggs seasoned in soy sauce, sugar, and spices, along with chopped xue菜 (pickled mustard greens), creating a rich, savory flavor.
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  Mushroom and Pork Sauce Rice Bowl

  Fried mushroom and pork sauce over rice, made by stir-frying minced pork, rehydrated dried mushrooms, scallions, ginger, and garlic, then seasoning with soy sauce, sugar, and cooking wine to create a thick sauce poured over hot rice.
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  Spicy Braised Pork Rice

  Spicy braised pork rice is a delicious dish made by slow-cooking fatty pork belly with spices and seasonings. The pork belly is cut into pieces and simmered with spicy seasonings until the meat becomes tender and the sauce rich. Finally, the braised pork is served with rice to create a flavorful main course.

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