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Zao Tai Xiao Yuan (Zhuzilin Qilu Store)

Hunan cuisine · ⭐ 4.1

No. 2, Zhuzilin Seventh Road (Ground Floor, Yihua Building)

Dishes

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  Bitter Melon with Beef

  A Chinese dish featuring bitter melon and beef, stir-fried together for a fresh, savory taste.
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  Braised Pork Trotters

  A classic Chinese dish made by slow-cooking pork trotters with soy sauce, ginger, and aromatics until tender and flavorful.
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  Spicy Fish Roe and Swim Bladder Stir-fry

  A dish featuring fish roe and fish bladder as main ingredients, stir-fried quickly with green pepper, red pepper, and onion. The ingredients absorb the seasoning thoroughly during high-heat cooking.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Signature Liver and Kidney Stir-fry

  Made with pork liver and pork kidneys, sliced and briefly blanched before quick stir-frying with green and red peppers, ginger, and garlic for a fresh, tender texture and rich aroma.
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  Japanese Red Mackerel Sashimi Boat

  Fresh red mackerel sliced and arranged on a wooden boat-shaped platter, served with wasabi and soy sauce to highlight its delicate flavor.
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  Organic Fish Head Dish

  A dish made with organic big fish head, gently stewed with ginger, scallions, and chili for a rich, fresh flavor.
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  Special Noodle Salad

  A refreshing noodle salad made with rice noodles, seasoned in a special sauce and topped with peanuts, cilantro, and pickled beans for a tangy, spicy flavor.
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  Special Blood Duck

  A traditional Jiangxi dish made with duck meat and blood, stir-fried with spices for a rich, savory flavor.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Old Jar Spicy Chopped Pepper Fish Head King

  A dish featuring fresh fish head steamed with traditional fermented spicy chopped pepper from old jars, delivering a rich, spicy flavor.
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  Preserved Bean Stir-Fried with Lamb Tripe Strips

  Preserved bean stir-fried with lamb tripe strips, using blanched ingredients quickly sautéed. Features a savory, slightly salty taste with soft, tender beans and crisp, delicate tripe.
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  Flower Stone Tofu

  Hua Shi Xiang Gan is a dish made primarily from dried tofu, typically stir-fried with cauliflower after blanching the tofu to remove any odor. It's cooked with葱姜蒜 and seasonings until flavorful.
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  Tea Oil Black Fungus Stir-Fried Chicken

  Stir-fried chicken with black fungus using tea oil, featuring tender chicken and crisp fungus with a fragrant tea oil aroma.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Stir-fried Pork with Long Green Chili

  Sichuan pepper stir-fried with pork is a home-style dish primarily made with Sichuan peppers and pork. The preparation is simple: first, slice the pork and marinate it; cut the Sichuan peppers into segments. Then, heat oil in a wok, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color, followed by adding the Sichuan pepper segments and stir-frying until cooked through. Finally, season to taste and serve.
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  Longevity Noodles

  Longevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.
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  Sesame Oil Poached Chicken

  A classic Cantonese dish featuring tender poached chicken drizzled with sesame oil, served chilled for a fresh and savory taste.
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  Ma Jiahe Lamb

  Ma Jiahe Lamb is a traditional dish made with fresh lamb simmered in a secret spice blend, resulting in tender meat and rich, aromatic broth.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying fresh beef with scallions, ginger, garlic, and other seasonings. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.

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