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Sihai Pigeon Mountain Specialty Food Restaurant

其他美食 · ⭐ 3.1

Northeast corner of the intersection of Zhongshan Road and Dashun Lane (adjacent to Bank of Nanchang Head Office)

Dishes

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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Stir-fried Guangdong Bok Choy

  A Cantonese dish featuring fresh Guangdong bok choy stir-fried quickly in a clay pot with garlic and ginger, resulting in a crisp, flavorful vegetable side.
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  Stir-fried Green Beans

  A Cantonese dish made by stir-frying fresh green beans with garlic and ginger, resulting in a crisp and savory flavor.
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  Crispy Skin Pigeon

  Fresh squab pigeon marinated, air-dried, and deep-fried to achieve a crispy skin while keeping the meat tender and juicy.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
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  Braised Crispy Skin Pigeon King

  A premium pigeon dish with crispy skin, braised in a savory sauce of soy, sugar, and wine for rich flavor and tender meat.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Kidney Slice Soup

  A soup made with sliced kidneys, simmered with ginger, scallions, and cooking wine for a fresh and nourishing dish.

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