Gai'er Fish Head Noodles (Nantang Store)
小吃面食 · ⭐ 4.7
No. 29, Building 3, Xindian Star Plaza, Qiwen Road (50 meters inward from the left side of Quzhou Local Cuisine Restaurant)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 29, Building 3, Xindian Star Plaza, Qiwen Road (50 meters inward from the left side of Quzhou Local Cuisine Restaurant). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Braised Duck Heads, Sichuan Chicken Strips, Signature Fish Head Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.7
- Address: No. 29, Building 3, Xindian Star Plaza, Qiwen Road (50 meters inward from the left side of Quzhou Local Cuisine Restaurant)
- Popular dishes: Spicy Braised Duck Heads, Sichuan Chicken Strips, Signature Fish Head Noodles, Sichuan Boiled Beef, Spicy Chicken Feet
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Dishes
Spicy Braised Duck HeadsSpicy braised duck heads made with aromatic spices and chili, delivering a bold, fiery flavor.
Sichuan Chicken StripsA classic Sichuan dish made by shredding boiled chicken and mixing it with a spicy sauce of chili oil, Sichuan peppercorns, garlic, and scallions.
Signature Fish Head NoodlesA flavorful dish featuring a fresh fish head simmered in a rich, savory broth, served with handmade noodles that absorb the delicious sauce.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Spicy Chicken FeetA cold dish made from chicken feet, simmered in a flavorful broth and marinated in a secret sauce for a rich, savory taste.
Special Frog NoodlesA spicy and flavorful dish featuring tender frog legs tossed with noodles and vegetables in a savory sauce.
Spicy Black Fish NoodlesSpicy black fish noodles feature tender fish slices and handmade noodles in a rich, numbingly spicy broth, a signature Sichuan-style dish.
Old Chengdu NoodlesA traditional Sichuan-style noodle dish made with hand-pulled noodles tossed in a spicy, savory sauce with garlic, vinegar, and chili oil.
Old Chengdu Brown Sugar Ice JellyOld Chengdu brown sugar ice jelly is a cold dish made primarily from ice jelly seeds or powder. After mixing with water, filtering and settling, it forms a transparent gel. Served with brown sugar syrup, crushed peanuts, and raisins for a cool, smooth texture.
SeasoningSeasoning is a substance added to food to enhance its flavor, commonly including salt, soy sauce, vinegar, sugar, chili, Sichuan pepper, and star anise, used during marinating or cooking.
Fish Head and Bullfrog Noodle ComboA flavorful noodle dish featuring fish head and bullfrog, simmered in a rich sauce and served over chewy noodles.