No柴 Grill House
Barbecue · ⭐ 4.3
No. 304, Baisha Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 304, Baisha Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Thick-Cut Pork Belly, Iberian Pork Tenderloin, Beef Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.3
- Address: No. 304, Baisha Road
- Popular dishes: Iberian Thick-Cut Pork Belly, Iberian Pork Tenderloin, Beef Platter, Beef Short Ribs, Porky No Dry Platter
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Dishes
Iberian Thick-Cut Pork BellyIberian thick-cut pork belly made from premium Iberian black pig, marinated and slow-roasted to achieve a crispy exterior and juicy interior.
Iberian Pork TenderloinIberian pork tenderloin is a premium cut from the Iberian black pig, slow-roasted to perfection for a tender and flavorful dish.
Beef PlatterBeef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Porky No Dry PlatterThis platter features premium pork belly and tenderloin, marinated and slow-cooked at low temperature to retain juicy tenderness. Served with seasonal vegetables and a special sauce, offering rich texture, rich flavor, and melt-in-the-mouth softness.
Soda Cotton CandyA sweet treat made from sugar, egg whites, and baking soda, resulting in a light and airy texture with a subtle salty-sweet flavor.
Snowflake Beef Ribs SkewersGrilled beef ribs with marbled texture, marinated and skewered for a savory, smoky flavor.
Marinated Fresh Pork Belly SlicesFresh pork belly slices marinated with soy sauce, garlic, and ginger, then pan-fried to perfection.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.