Golden Soup House (Fuyong Branch)
Cantonese cuisine · ⭐ 3.6
No. 2, Eighth Lane, Shitoulong Old Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Eighth Lane, Shitoulong Old Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Original Flavor Red Date and Angelica Stewed Free-range Chicken Soup, Braised Black Chicken Soup with Pear, Beef Stewed with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 2, Eighth Lane, Shitoulong Old Village
- Popular dishes: Original Flavor Red Date and Angelica Stewed Free-range Chicken Soup, Braised Black Chicken Soup with Pear, Beef Stewed with Potatoes, Women's Menstrual调理 Soup, Fresh Lotus Root and Pork Rib Soup
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Dishes
Original Flavor Red Date and Angelica Stewed Free-range Chicken SoupA nourishing soup made with free-range chicken, red dates, and angelica root, gently stewed to bring out rich flavors and health benefits.
Braised Black Chicken Soup with PearA nourishing soup made by slow-cooking black chicken with pear and goji berries, resulting in a delicate and refreshing flavor.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Women's Menstrual调理 SoupA nourishing soup made with Chinese herbs like goji berries, red dates, and angelica root, ideal for women's menstrual health.
Fresh Lotus Root and Pork Rib SoupA light and refreshing soup made with fresh lotus root and pork ribs, simmered slowly to achieve a clear broth and tender flavors.
Mesi Cordyceps Chicken SoupChicken stewed with cordyceps and premium ingredients, resulting in a nourishing and flavorful broth.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Lilyturf and Adenosma Pork Rib SoupA nourishing soup made with pork ribs, lilyturf, and adenosma, simmered slowly for a delicate, health-promoting flavor.
Fresh Chicken Soup with Raw and Cooked RehmanniaA nourishing chicken soup made with fresh chicken and raw/cooked rehmannia root, known for its health benefits and delicate flavor.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Spicy Beer DuckSpicy beer-braised duck is a dish featuring duck meat as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings, then simmered in beer until tender and flavorful.