大树下烤肉·小院湘派烤肉(深圳首店)
Barbecue · ⭐ 4.7
No. 6, Zhengxiang Alley, Nanshan Village, 50 meters straight ahead from the Nanshan Village Archway, Nanshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Zhengxiang Alley, Nanshan Village, 50 meters straight ahead from the Nanshan Village Archway, Nanshan Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South American Shrimp, Boneless Beef Short Ribs, Angus Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.7
- Address: No. 6, Zhengxiang Alley, Nanshan Village, 50 meters straight ahead from the Nanshan Village Archway, Nanshan Subdistrict
- Popular dishes: South American Shrimp, Boneless Beef Short Ribs, Angus Wagyu Beef, Mountain Peppercorn Beef, Premium Beef Tongue
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Dishes
South American ShrimpSouth American shrimp dish made with fresh white shrimp, marinated and then fried or pan-seared. Crispy outside, tender inside, retaining the shrimp's natural freshness, often served with garlic, chili, or lemon juice.
Boneless Beef Short RibsBoneless beef short ribs are marinated and slow-cooked or grilled, resulting in tender, juicy meat with rich flavor.
Angus Wagyu BeefHigh-quality Angus beef with marbled fat, slow-cooked or grilled to perfection for a tender and flavorful experience.
Mountain Peppercorn BeefA Sichuan dish featuring tender beef stir-fried with mountain pepper, garlic, and ginger for a spicy, aromatic flavor.
Premium Beef TonguePrime beef tongue dish made by cleaning and blanching the tongue, then stewing it with spices and seasonings until tender, sliced and served. Some recipes add soy sauce, cooking wine, star anise, and cinnamon for enhanced flavor.
Crispy Beef TallowA dish featuring crispy beef tallow, fried until golden and crunchy, seasoned with aromatics for a rich, savory flavor.
Premium Pork BellyPremium pork belly features优质五花肉 with balanced fat and lean, marinated and then grilled or braised for tender meat and rich flavor.
Scallion Bean Sprout Egg Stir-fryA simple stir-fry dish made with scallions, bean sprouts, and eggs, known for its fresh taste and quick preparation.
Crispy Chicken CartilageCrispy chicken cartilage is a dish made primarily from chicken cartilage, marinated and coated with starch or flour before frying until the exterior is crispy. The cartilage has a chewy texture and a satisfying crunch, often seasoned with salt and pepper or chili powder.
Spicy Chicken ThighSpicy chicken thigh meat made with marinated chicken thighs, fried or pan-fried until golden brown, then stir-fried with chili and Sichuan pepper. Tender and flavorful with a distinct spicy-numbing taste.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.