Senye · Camping Coffee · Desserts
咖啡 · ⭐ 4.4
Room 101, No. 43 Yanhe Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 43 Yanhe Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Coconut, Matcha Milk, Signature Block Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 4.4
- Address: Room 101, No. 43 Yanhe Road
- Popular dishes: One Coconut, Matcha Milk, Signature Block Coffee, Lemon Tea, Osmanthus-Infused Delicacy
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One CoconutA dish featuring a fresh coconut as the main ingredient, often served as a refreshing dessert or drink with natural sweetness.
Matcha MilkMatcha milk is a beverage made by blending fresh milk with matcha powder. In the preparation process, an appropriate amount of matcha powder is mixed with a small quantity of hot water until it becomes smooth and free of particles, then poured into milk and thoroughly stirred to create a delicate green color and a silky texture.- Signature Block CoffeeA signature drink made by blending espresso, milk, and syrup into a block-shaped form for a rich and sweet coffee experience.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Osmanthus-Infused DelicacyGuìhuā Niàn is a dessert made by mixing glutinous rice with osmanthus syrup or dried osmanthus flowers, then stuffing it into the holes of lotus root or yam, and steaming until set.- Musang King Cheese Durian MousseA luxurious dessert made with premium Musang King durian and cream cheese, chilled to a silky smooth texture with rich fruit aroma and subtle sweetness.
Sweet Orange AmericanoA refreshing blend of iced Americano coffee, fresh sweet orange juice, and a touch of honey for a balanced citrusy flavor.
MojitoMojito is a cocktail made with white rum as the base, mixed with lime juice, soda water, mint leaves, and syrup. Its preparation is simple: first mix mint leaves with syrup in the glass and squeeze to release the mint aroma, then add lime juice, white rum, and soda water, and finally garnish with mint leaves.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.- Plum-Infused WinePlum wine is a traditional brewed beverage made primarily from fresh plums and high-quality baijiu. After washing and drying the plums, they are placed in a sealed container with rock sugar and soaked in baijiu. After a period of aging, the plum aroma and baijiu fragrance blend harmoniously, resulting in a rich and smooth taste that combines the sweet-sour flavor of plums with the strong aroma of baijiu.