Fengzi Xia Fu (Xinyang Road Branch)
小吃快餐 · ⭐ 4.8
No. 481 Xinyang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 481 Xinyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bean Sprouts with Three Threads, 冰镇龙虾, Old-Style Thirteen-Spice Crawfish (Head-on).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.8
- Address: No. 481 Xinyang Road
- Popular dishes: Stir-Fried Bean Sprouts with Three Threads, 冰镇龙虾, Old-Style Thirteen-Spice Crawfish (Head-on), Shredded Beef, Grilled
China trip · China travel
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Dishes
Stir-Fried Bean Sprouts with Three ThreadsThree-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
冰镇龙虾冰镇龙虾以鲜活龙虾为主料,经蒸煮或焯水后迅速冷却,使其肉质紧实鲜美。随后将龙虾放入冰水中浸泡,保持其清甜口感和细腻质地。通常搭配特制酱汁或简单调味,如蒜蓉、柠檬汁或芥末酱油,提升风味。
Old-Style Thirteen-Spice Crawfish (Head-on)Fresh crawfish cooked in a secret blend of thirteen spices, with the head included for enhanced flavor, resulting in a rich, aromatic dish with tender meat and spicy kick.
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Secret-Recipe Ice-Cold Crawfish (Head Meat)Fresh crawfish marinated in secret spices and served chilled, offering a crisp, slightly spicy taste perfect for summer.
Secret-Recipe Pig TrottersBraised pig trotters are simmered with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful.
Spicy Garlic Crawfish (Head-First)Fresh crawfish stir-fried with a secret garlic sauce, delivering rich garlic aroma and tender, flavorful shrimp meat.
Leek-flavored CodThin slices of whiting are marinated with scallions and ginger, lightly coated in starch, then pan-fried until golden brown on both sides. Sauté scallion segments in a separate pan, add seasonings, and stir-fry with the fish to infuse the aroma.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Lobster NoodlesLobster noodles are made with fresh lobster and noodles. The lobster is cleaned, cooked or stir-fried, then its meat is added to the noodles with葱姜蒜 for aroma, and sometimes enhanced with broth or soy sauce.