Shangpin Xuan (Daling Road Branch)
特色菜 · ⭐ 4.2
3rd Floor, No. 22 (Self-compiled), Dong'ao Creative Town, Aoti South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, No. 22 (Self-compiled), Dong'ao Creative Town, Aoti South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Chopped Chili Fish Head, Steamed Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.2
- Address: 3rd Floor, No. 22 (Self-compiled), Dong'ao Creative Town, Aoti South Road
- Popular dishes: Homestyle Stir-Fried Pork, Chopped Chili Fish Head, Steamed Grouper, Cantonese Grilled Salted Shrimp, Pork Lard Crumbs Stir-fried with Chinese Cabbage
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Cantonese Grilled Salted ShrimpA Cantonese-style dish made by grilling salted shrimp, known for its savory and slightly smoky flavor.
Pork Lard Crumbs Stir-fried with Chinese CabbageA classic Chinese home-style dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage for a savory, aromatic flavor.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Crispy Golden Pork RibsCrispy Golden Pork Ribs are marinated pork ribs coated in a special batter and deep-fried until golden and crunchy on the outside, tender and juicy inside.
Steamed Scallops with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
Golden Herb Squid TipsA dish featuring fresh squid tips stir-fried with garlic, ginger, and chili, known for its crisp texture and rich aroma.