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彩虹私厨(金汇大厦店)

特色菜 · ⭐ 3.8

Level 1, Jinhui Building, No. 1006 Lüyuan Road

Dishes

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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Garlic Stir-fried Steak

  A Chinese home-style dish featuring tender steak stir-fried with garlic, offering a savory and aromatic flavor.
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  Glutinous Rice with Spider Crab

  A Chinese dish featuring fresh spider crab and glutinous rice, where the crab is stir-fried and simmered with seasonings, then combined with rice cakes until fully infused with flavor.
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  Plum Pork Ribs

  Plum pork ribs is a dish made by stewing pork ribs with plums (or dried plums) and seasonings. The ribs are first blanched to remove odor, then cooked slowly with plums, ginger slices, and scallions until tender and flavorful.
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  椒盐鸭头

  椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
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  Stir-Fried Pork Intestines

  Bao腰花 is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with floral patterns, blanched, then quickly stir-fried with葱姜蒜 and green/red peppers to maintain a tender texture.
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  Pork Ear and Pork Tongue Combo

  Pork ears and pork tongues are braised, sliced, and served together, offering a crisp and chewy texture with rich flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Nihahu糊

  A traditional sweet dessert made from glutinous rice flour, brown sugar, peanuts, and sesame, known for its soft and sweet texture.
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  Homemade Sausage

  Homemade sausage is primarily made from pork, salt, sugar, soy sauce, cooking wine, five-spice powder, and other seasonings. The meat mixture is evenly stirred and stuffed into casings, then dried or smoked.
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  Vegetable Corn Cakes

  A traditional Chinese steamed bread made from cornmeal and mixed vegetables, offering a soft, mildly sweet taste and balanced nutrition.
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  Mushroom and Asparagus Stir-fry

  A healthy vegetarian dish made with fresh mushrooms and asparagus, stir-fried or blanched and seasoned for a light, crisp taste.
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  Sour Soup Tripe Slices

  A Sichuan dish featuring thinly sliced pork tripe cooked in a sour broth with fermented vegetables and chili, offering a tangy and spicy flavor.
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  Lisuan Bing

  Lisuan Bing is a Chinese pastry made primarily from garlic, using fermented dough wrapped around chopped garlic and pan-fried. The exterior is slightly crispy and golden, while the interior is soft, with a strong garlic aroma and a mild salty taste.
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  Fish Belly and Fish Bladder

  Fish belly and fish bladder are main ingredients, cleaned, blanched, and simmered to make a dish. The texture is smooth and gelatinous, often used in soups or stews.

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