Tianjin Dumplings (Liji Road Branch)
小吃快餐 · ⭐ 3.5
No. 38, Liji North Road (next to Wuhan First Hospital)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Liji North Road (next to Wuhan First Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork Buns, Pickled Vegetable and Pork Buns, Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 38, Liji North Road (next to Wuhan First Hospital)
- Popular dishes: Steamed Pork Buns, Pickled Vegetable and Pork Buns, Soup Dumplings, Special Fresh Meat Steamed Dumplings, Plain Rice Porridge
China trip · China travel
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Dishes
Steamed Pork BunsSteamed pork buns are a traditional Chinese dim sum dish made with minced pork and seasonings, wrapped in thin dough and steamed until tender.
Pickled Vegetable and Pork BunsA steamed bun filled with seasoned pork strips and pickled vegetables, offering a savory and slightly spicy flavor.
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
Special Fresh Meat Steamed DumplingsSpecial fresh meat dumplings made with pork, scallions, ginger, and seasonings, wrapped in thin dough and steamed until tender. The outer skin is soft, and the filling is juicy and flavorful.
Plain Rice PorridgeA traditional Chinese breakfast dish made by boiling rice in water until soft and porridge-like, known for its mild flavor and easy digestibility.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Shiitake Mushroom and Pork Cubes DumplingXianggu Mushroom and Pork Dumplings are made by mixing diced fresh mushrooms and pork with seasonings, then steamed in dough wrappers. Main ingredients include mushrooms, pork, flour, and seasonings.
Xianggu Mushroom and Pork Steamed BunsSteamed buns filled with minced pork and fresh mushrooms, delicately wrapped and cooked by steaming for a savory, juicy bite.
Spicy Sauce Pork BunA steamed bun filled with seasoned pork and spicy sauce, known for its bold flavor and soft texture.