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Mini Coconut Thai Night Market (Cixi Century Jin Yuan Branch)

Southeast Asian cuisine · ⭐ 4.4

Century Golden Resources Shopping Center

Dishes

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  KOKI Crushed Chicken Feet

  KOKI舂鸡脚 is a cold dish made primarily with chicken feet, boiled and then pounded in a mortar with garlic, chili, cilantro, lemon juice, and fish sauce for a crisp texture and rich flavor.
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  Mango Sticky Rice

  Mango sticky rice is made by mixing steamed glutinous rice with coconut milk and serving it with fresh mango slices. Key ingredients include glutinous rice, coconut milk, and ripe mango. The rice is soaked, steamed, mixed with coconut milk, then served with sliced mango.
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  古早泰式奶茶

  古早泰式奶茶以红茶为基底，加入炼乳和淡奶搅拌均匀，再加入冰块制成。主要食材包括红茶、炼乳、淡奶和冰块，制作方法为将红茶冲泡后与炼乳和淡奶混合，冷却后加冰饮用。
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  Doughnut Shrimp Cake

  Prawn cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into small patties and fried until golden brown on both sides. Crispy outside, tender inside, with rich flavor.
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  Chonburi Sugar-Lime Chicken Wings

  Chicken wings marinated with sugar, lime juice, and spices, then pan-fried or grilled, delivering a sweet and sour taste with distinct Southeast Asian flavor.
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  Bangkok Light Curry Grilled Chicken

  Grilled chicken marinated in Thai red curry paste and coconut milk, served with a rich, aromatic sauce.
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  Thai Traditional Tom Yum Soup

  Thai traditional tom yum soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with shrimp or fish, mushrooms, and coconut milk. The broth is prepared by boiling the spices to extract flavor, then finished with fresh herbs and lime juice.
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  Thai Traditional Yellow Curry Chicken

  Thai traditional yellow curry chicken is made with chicken as the main ingredient, combined with coconut milk, yellow curry paste, onions, potatoes, green peas, and other ingredients. First, blanch the chicken and set aside. Then stir-fry the yellow curry paste until fragrant, add coconut milk and vegetables, and simmer until fully flavored. Finally, reduce the sauce to complete the dish.
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  Thai Seafood Tom Yum Soup

  Thai seafood tom yum soup made with shrimp, squid, mussels and spices like lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, then cook seafood until done. Golden yellow color, rich aroma.
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  Thai Pork Stir-fry with Ka-prow

  A Thai-style dish made with minced pork stir-fried with onions, peppers, chilies, and lemongrass for a spicy and aromatic flavor.
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  泰皇菠萝炒饭

  泰皇菠萝炒饭以米饭为主料，加入菠萝块、鸡蛋、虾仁、火腿、青豆和胡萝卜等食材翻炒而成。制作时先将米饭炒散，再依次加入配料和调味料，最后与菠萝块一同炒匀。
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  Charcoal-Grilled Pork Neck Roll Platter

  Grilled pork neck rolls served in a platter, featuring tender meat with smoky flavor and savory seasoning.
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  Red Curry Beef Brisket

  A Thai dish featuring beef brisket slow-cooked in a rich red curry sauce with vegetables, delivering a fragrant and spicy flavor.
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  Golden Superman Fried Tofu

  Golden Superman Fried Tofu is a deep-fried dish made with soft tofu. Cubes are coated in a light layer of starch or batter and fried until golden and crispy outside, while remaining soft inside. It's often served with sweet chili sauce or soy sauce.

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