Yisheng Renren Restaurant (Dianchi Road Store)
Cantonese cuisine · ⭐ 4.0
No. 4 Dianchi Road (near the intersection with Huancheng South Road)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Dianchi Road (near the intersection with Huancheng South Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One Saint Shrimp Dumpling Royal, Dry-Fried Beef Rice Noodles, Durian Pastry with Fruit Royal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 4 Dianchi Road (near the intersection with Huancheng South Road)
- Popular dishes: One Saint Shrimp Dumpling Royal, Dry-Fried Beef Rice Noodles, Durian Pastry with Fruit Royal, Purple Gold Steamed Chicken Feet, Litchi Wood Roast Goose
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Dishes
One Saint Shrimp Dumpling RoyalA premium shrimp dumpling made with fresh shrimp, pork lard, and mushrooms, handcrafted to perfection with a delicate, translucent wrapper.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a Chinese stir-fry featuring thin beef slices and wide rice noodles. The noodles are quickly stir-fried with onions, bean sprouts, and seasonings like soy sauce and oyster sauce until slightly crispy and the beef is tender.
Durian Pastry with Fruit RoyalA sweet pastry filled with creamy durian pulp, featuring a flaky crust and tropical fruit essence.
Purple Gold Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed with purple perilla leaves, offering a tender texture and aromatic flavor.
Litchi Wood Roast GooseA classic Cantonese dish featuring tender goose roasted slowly over litchi wood charcoal, resulting in a crispy skin and rich flavor.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Braised Sea Cucumber with Abalone SauceBao sauce braised sea cucumber is a dish featuring sea cucumber as the main ingredient, seasoned with bao sauce. The sea cucumber must be soaked and prepared in advance, then stewed with bao sauce to absorb flavor, finally shaped using a扣 bowl technique to maintain the integrity of the ingredients.
Golden Custard BunGolden custard buns are Chinese pastries made with flour dough and a filling of salted egg yolk and sugar-oil mixture. The fermented dough is wrapped around the flowing custard filling and steamed, resulting in a soft outer skin and a molten inner filling.
Lobster SashimiFresh lobster sashimi features live lobster shelled and sliced thin or in chunks, served raw. The preparation emphasizes the tender texture and natural flavor, typically enjoyed with soy sauce, wasabi, or lemon juice.
Lobster Rice PorridgeA savory rice porridge made with fresh lobster, slow-cooked to perfection for a rich and creamy texture.