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Zui Hui Huang · Zun (Sinan Gongguan Branch)

Cantonese cuisine · ⭐ 4.6

No. 59 Si Nan Road

Dishes

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  Can't Forget Fish

  A Chinese dish made with fresh grass carp braised in a spicy sauce of fermented black beans, chili, and garlic, resulting in tender, flavorful fish that lingers in memory.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Signature Braised Turtle in Red Sauce

  Fresh river turtle braised with a secret sauce, resulting in tender meat and rich flavor, ideal for nourishment and health.
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  Spicy麻 Scented Gelatin Fish Maw

  A delicately prepared dish featuring gelatinous fish maw and fish belly, stir-fried with Sichuan peppercorns and chili for a bold, numbingly spicy flavor.
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  Pan-fried Salted Codfish Head

  A delicately seasoned codfish head pan-fried until golden, offering a crispy exterior and tender, flavorful interior.
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  Creamy Chicken and Wing Soup

  A stewed dish made with chicken and chicken wings, seasoned with ginger slices and green onions, slowly simmered to create a rich broth. The meat is tender and flavorful, perfect with rice.
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  Chaozhou Hand-Made Fish Cake

  Chaozhou hand-made fish cake is a traditional dish from the Chaoshan region of Guangdong, made by pounding fresh fish meat into a paste, then mixing with starch and seasonings to form cakes that are steamed until firm. It has a chewy texture and rich seafood flavor.
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  Steamed Hand-Made Rice Cake in Bamboo Steamer

  A traditional Chinese dish made with hand-pounded glutinous rice cake, steamed in a bamboo steamer with ingredients like pork and shrimp, offering a soft and chewy texture.
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  Old Shanghai Traditional Braised Pork

  Made with fatty pork belly, blanched and then slowly stewed with rock sugar, soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise, resulting in a rich red color, tender texture without greasiness, melting in the mouth.
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  Crispy Salted Herb Chicken

  A Cantonese dish featuring a whole chicken marinated with salted herbs and deep-fried until the skin is crispy and golden, with tender meat inside.
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  Scallion and Garlic Beef Cubes

  A Chinese dish made with beef cubes stir-fried with scallions and garlic, offering a savory and aromatic flavor.
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  Geoduck

  Abalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
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  Braised Mandarin Fish with Wine Aroma

  A traditional Chinese dish featuring fresh mandarin fish steamed with yellow wine and ginger, resulting in tender flesh and rich aromatic flavor.
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  Zuihuihuang's Secret-Recipe Abalone

  Premium abalone marinated in a secret sauce and gently braised to perfection, offering a rich, savory flavor with a subtle hint of alcohol.
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  Snowflake Beef Rib Stewed with Pickled Cabbage

  Snowflake beef rib stewed with pickled cabbage is a dish made with beef ribs and pickled cabbage. The beef is selected from the marbled part, which is tender in texture, and paired with the crisp pickled cabbage for a rich flavor.
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  Pan-Seared Wagyu Beef

  High-quality wagyu beef is pan-seared to perfection, resulting in a tender and flavorful dish with a rich aroma.

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