Xī Xiāng Kè Lanzhou Beef Noodles (Lianfeng Plaza)
小吃面食 · ⭐ 3.7
Part of Room 5121, Building 5, Lianfeng Commercial Plaza, Xietang Subdistrict, Suzhou Industrial Park
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Part of Room 5121, Building 5, Lianfeng Commercial Plaza, Xietang Subdistrict, Suzhou Industrial Park. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Lamb Noodles, Beef Cold Noodles, Beef Stir-Fried Knife-Cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Part of Room 5121, Building 5, Lianfeng Commercial Plaza, Xietang Subdistrict, Suzhou Industrial Park
- Popular dishes: Cumin Lamb Noodles, Beef Cold Noodles, Beef Stir-Fried Knife-Cut Noodles, Beef Stir-Fried Noodles
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Dishes
Cumin Lamb NoodlesA flavorful dish of tender lamb slices stir-fried with cumin, served over hand-pulled noodles in a savory broth.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.