Liuzhou Luosifen (Xiadjiao Branch)
小吃面食 · ⭐ 3.8
No. 15, Shajiao Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Shajiao Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nanning Old Friend Noodles, Braised Egg, Original Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 15, Shajiao Middle Road
- Popular dishes: Nanning Old Friend Noodles, Braised Egg, Original Luosifen, Char siu Luosifen, Hupi Duck Feet
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Dishes
Nanning Old Friend NoodlesNanning Lao You Noodles is a specialty snack made with rice noodles, featuring ingredients like pork, pickled bamboo shoots, fermented black beans, chili, garlic, and scallions. Cook the noodles, stir-fry garlic, beans, and chili, add pork and pickled bamboo shoots, then pour in broth and serve over noodles, garnished with scallions.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Char siu LuosifenChar siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
Hupi Duck FeetA Guangxi specialty dish featuring duck feet fried until skin cracks like tiger stripes, then braised in a secret sauce for rich, tender flavor.
Stir-Fried Luosifen NoodlesA spicy stir-fry dish made with Luosifen noodles, vegetables, and chili, known for its bold flavor and quick preparation.
Beef Shank Rice Noodles with Snail SoupBeef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.
Meat and Egg Fried NoodlesA Chinese home-style dish made with rice noodles, eggs, and pork, stir-fried together for a savory and satisfying meal.
Spicy Sour NoodlesSpicy and sour stir-fried rice noodles made with rice noodles, vegetables, meat, or eggs, quickly cooked in a hot wok. Soak the noodles first, then stir-fry with chopped ingredients and seasonings like vinegar, chili, and soy sauce for a harmonious flavor.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.
Egg Spicy Snail NoodlesEgg Spicy Snail Noodles combines spicy snail noodle soup with a soft-boiled egg, offering a rich and tangy flavor with a satisfying texture.