Ruyi Wonton (Diaozhuang Store)
小吃快餐 · ⭐ 3.7
离宫路采菱公寓67幢-2号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 离宫路采菱公寓67幢-2号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Braised Pork Rice, Pan-fried Shrimp Dumplings, 番茄卤肉面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 离宫路采菱公寓67幢-2号
- Popular dishes: Preserved Vegetable Braised Pork Rice, Pan-fried Shrimp Dumplings, 番茄卤肉面, Sheep's Sorrel and Pork Dumplings, Shrimp and Yenpi Dumplings
China trip · China travel
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Dishes
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Pan-fried Shrimp DumplingsFresh shrimp and pork are wrapped in thin dough and pan-fried until the bottom is golden and crispy, offering a savory and tender bite.
番茄卤肉面番茄卤肉面以猪肉为主要食材，加入番茄炖煮成卤汁，再与煮熟的面条混合。制作时先将猪肉切块焯水，与葱姜蒜、八角等香料一同炖煮，最后加入番茄熬制浓稠卤汁，淋在煮好的面条上即可。
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Shrimp and Yenpi DumplingsA traditional Fujian dish featuring shrimp and pork filling wrapped in delicate yenpi skin, boiled and served in a clear broth for a fresh, savory taste.
Egg Yolk Pork DumplingsEgg yolk pork dumplings are made with minced pork as the main filling, mixed with crushed salted egg yolk, wrapped in thin dumpling wrappers, and boiled until cooked. The finished product has a thin skin with plenty of filling and a rich texture.
Sour Cabbage Beef NoodlesSour cabbage beef noodle salad features fresh noodles mixed with pickled cabbage and boiled beef slices, stir-fried or blanched together, then tossed with cooked noodles.
Vegetable Egg NoodlesA simple and nutritious dish made with noodles, eggs, and vegetables, stir-fried or mixed together for a quick meal.
Chicken and Mushroom DumplingsXianggu Chicken Dumplings use pork and chicken filling with chopped mushrooms, seasoned with salt and soy sauce, wrapped in thin dough and boiled. The dumplings have thin skins and generous fillings, with a clear, fresh broth.