Changzhou Silver Noodles (Xingyue Huadu Branch)
小吃面食 · ⭐ 3.7
No. 1, Building 13, Xingyue Huadu, Longxing Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Building 13, Xingyue Huadu, Longxing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Plated Lobster Noodles, Changzhou Sesame Cake, Salted Pepper Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1, Building 13, Xingyue Huadu, Longxing Road
- Popular dishes: Cold-Plated Lobster Noodles, Changzhou Sesame Cake, Salted Pepper Spare Ribs, Pan-fried Dumplings, Beef Cold Noodles
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Dishes
Cold-Plated Lobster NoodlesA refreshing dish featuring fresh lobster, cold noodles, and crisp vegetables tossed in a spicy sauce.
Changzhou Sesame CakeA traditional Chinese pastry made with flour, sesame, lard, and sugar, baked to a crispy texture with a sweet, nutty filling.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Pan-fried DumplingsPan-fried dumplings are a popular Chinese dish made by cooking filled dumplings in a pan until the bottoms are crispy and golden.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced beef and fresh vegetables, dressed in a savory sauce made from soy sauce, vinegar, sesame oil, and chili oil.
Bamboo Shoot and Pork Noodles SaladA refreshing cold noodle salad featuring bamboo shoots and pork, tossed in a savory dressing.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Crab Roe NoodlesCrab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.
Tofu SoupTofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
Silver Noodles RestaurantA traditional Chinese dish featuring delicate silver-like noodles served with tender meat strips and fresh vegetables in a savory broth.