Ma Xiaomi Zhanjiang Duck Rice (Jiangshan Times Garden Branch)
小吃快餐 · ⭐ 3.7
No. 28 Jiangshan Commercial Street, Zhucun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Jiangshan Commercial Street, Zhucun Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhanjiang Steamed Chicken, Zhanjiang Duck Rice, Steamed Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 28 Jiangshan Commercial Street, Zhucun Subdistrict
- Popular dishes: Zhanjiang Steamed Chicken, Zhanjiang Duck Rice, Steamed Chicken Rice, Steamed Duck in White Sauce, Honey-glazed Barbecue Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Zhanjiang Steamed ChickenZhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
Zhanjiang Duck RiceZhanjiang Duck Rice is a specialty from Zhanjiang, Guangdong, featuring tender duck meat cooked with fragrant rice and seasonings like ginger and garlic, resulting in a savory, aromatic dish.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Pan-Fried Sea FishFresh sea fish seasoned and pan-fried until golden and crispy, keeping the flesh tender and flavorful.