Shaanxi Small Cuisines (Cai Man Jie Dian)
小吃快餐 · ⭐ 3.7
No. 67 Chaoyang Road, Building 8, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67 Chaoyang Road, Building 8, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Cutlet Rice, Pork Rib Soup, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 67 Chaoyang Road, Building 8, 1st Floor
- Popular dishes: Braised Pork Cutlet Rice, Pork Rib Soup, Stir-Fried Rice Noodles, Fried Chicken Cutlet, Chen Vinegar Chili Sauce
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Dishes
Braised Pork Cutlet RiceBraised pork cutlet rice features marinated pork tenderloin fried until crispy outside and tender inside, then simmered with soy sauce, star anise, cinnamon, and spices, served over rice. Served with stir-fried greens or soft-boiled egg.
Pork Rib SoupPork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Fried Chicken CutletFried chicken cutlets are made from chicken breast or thigh meat, marinated and coated with starch or flour before frying until golden and crispy. A small amount of seasoning is added during preparation to enhance flavor.
Chen Vinegar Chili SauceChen vinegar chili sauce is made from chili, aged vinegar, garlic, ginger, sugar, and salt. Chopped or ground chili is mixed with vinegar, then garlic and ginger are added for flavor, followed by sugar and salt to taste. Stir well and either let it ferment or use immediately.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Crispy Fried DumplingsFried dumplings are made by deep-frying filled dumplings until golden and crispy. The dough is made from flour, filled with pork and cabbage, creating a crunchy exterior and juicy interior.
Egg and Ham Fried Rice NoodlesEgg and ham fried rice noodles is a home-style dish made with rice noodles, eggs, and ham. The preparation is simple: first scramble and cook the eggs, then add the ham slices and stir-fry, finally add the rice noodles and seasonings, stir-frying until the noodles are thoroughly heated.
Egg and Ham Fried Rice NoodlesEgg and ham fried rice noodles is a dish made by stir-frying rice noodles with eggs and ham. Soak the noodles first, then cook the eggs, add sliced ham, mix in the noodles, and season before serving.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.