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其他美食 · ⭐ 3.4
380 meters east of the intersection of Xintuan Road and Songbai Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 380 meters east of the intersection of Xintuan Road and Songbai Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 拌鸡, Stir-Fried Loofah, Pork head meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.4
- Address: 380 meters east of the intersection of Xintuan Road and Songbai Road
- Popular dishes: 拌鸡, Stir-Fried Loofah, Pork head meat, Spicy Stir-Fried Pork Strips, Wild Eel
China trip · China travel
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Dishes
拌鸡拌鸡是一道以熟鸡腿肉或鸡胸肉为主料，切成条状或块状后，加入葱丝、姜丝、香菜等辅料，调入酱油、醋、香油、辣椒油等调味料拌匀而成的凉菜。
Stir-Fried LoofahStir-fried loofah is a home-style dish primarily made with loofah. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until soft. Season with salt and a small amount of chicken essence, and drizzle with sesame oil before serving.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Spicy Stir-Fried Pork StripsSpicy stir-fried pork strips is a classic Chinese home-style dish made primarily with pork and chili peppers. The pork is sliced into fine strips, marinated with seasonings, and then stir-fried together with sliced chili peppers until the pork is fully cooked and the peppers are just tender. Common seasonings used in the process include cooking oil, soy sauce, and rice wine.
Wild EelWild eel is cleaned and simmered with ginger, garlic, yellow wine, soy sauce, and a touch of sugar for a rich, savory flavor.