Baishan BBQ (Yinyi·Gelan Jun Branch)
Barbecue · ⭐ 3.8
No. 246 Nubei Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 246 Nubei Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Cubes, Cold Noodles, Angus Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.8
- Address: No. 246 Nubei Street
- Popular dishes: Premium Beef Cubes, Cold Noodles, Angus Steak, Pan-Fried Tofu, Secret-Recipe Beef Short Ribs
China trip · China travel
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Dishes
Premium Beef CubesPremium beef cubes made from tender beef sirloin, stir-fried with vegetables for a savory and satisfying dish.
Cold NoodlesCold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
Angus SteakAngus steak is made from Angus beef, typically from the sirloin, fillet, or ribeye cut. After marinating, it is pan-seared or grilled to preserve the natural flavor of the beef.
Pan-Fried TofuPan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
Secret-Recipe Beef Short RibsSecret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
Squid Dried Sausage PlatterA cold dish made with squid and dried sausage, marinated and air-dried, then sliced and arranged on a plate for a savory, slightly spicy flavor.
Stir-Fried Beef with FatA classic Chinese dish made by stir-frying fresh beef slices with fatty pieces, resulting in a tender and savory flavor.
Fresh Beef Ribs with Fat and LeanFresh beef ribs with balanced fat and lean, slow-cooked or grilled to tender perfection, rich in flavor.