Xiao Shi Dai Baozi & Cold Noodles & Roujiamo
小吃快餐 · ⭐ 3.4
No. 23 Zhongma Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Zhongma Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Xi'an Cold Noodles, Rock Grill Sausage, Jiangxi Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 23 Zhongma Road
- Popular dishes: Traditional Xi'an Cold Noodles, Rock Grill Sausage, Jiangxi Fried Rice Noodles, Huainan Beef Noodle Soup, Hong Kong-style Hand-poured Milk Tea
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Dishes
Traditional Xi'an Cold NoodlesTraditional Xi'an cold noodles is a type of noodle dish made from rice flour or wheat flour, usually served with cucumber slices, bean sprouts, chili oil, and vinegar. The preparation involves steaming the dough into sheets, cutting them into strips, and mixing with seasonings.
Rock Grill SausageA dish made by grilling seasoned pork sausages on a special stone grill, resulting in a crispy exterior and juicy interior with a subtle smoky flavor.
Jiangxi Fried Rice NoodlesJiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
Huainan Beef Noodle SoupHuainan beef noodle soup features beef and rice noodles as main ingredients. Beef and bones are simmered together to create a rich broth, then seasoned with rice noodles, bean sprouts, scallions, cilantro or pepper.
Hong Kong-style Hand-poured Milk TeaHong Kong-style hand-poured milk tea is made by slowly brewing black tea with fresh milk through a fine filter, resulting in a rich, smooth, and aromatic beverage.
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Beef Bone Noodle SoupA hearty soup made by simmering beef bones to create a rich broth, then adding rice noodles and vegetables for a savory, nourishing dish.
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
Delicious Fried Chicken BackboneDelicious fried chicken backbone is a delicacy made with chicken backbone, marinated and then deep-fried. The outer layer is crispy, and the inside is tender and juicy, offering a rich flavor.
Iron Plate Stir-Fried Udon NoodlesA dish of udon noodles stir-fried on a hot iron plate with vegetables and protein, known for its savory flavor and smoky aroma.