Juezhong Creative Space · Vegetarian · Baking · Training
素食 · ⭐ 4.3
2nd Floor, Dongbo International Building, Building 2, Anliang Center, Intersection of Baohe Avenue and Huayuan Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Dongbo International Building, Building 2, Anliang Center, Intersection of Baohe Avenue and Huayuan Avenue. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Mushroom Stir-fry, Pizza, Fruit Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 素食
- Rating: 4.3
- Address: 2nd Floor, Dongbo International Building, Building 2, Anliang Center, Intersection of Baohe Avenue and Huayuan Avenue
- Popular dishes: Colorful Mushroom Stir-fry, Pizza, Fruit Salad, Fragrant Rural Sweet Potato Noodles, Steamed Soy Protein with Flour
China trip · China travel
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Dishes
Colorful Mushroom Stir-fryA vibrant dish featuring assorted colorful mushrooms stir-fried with garlic and ginger, finished with a light sauce for a fresh and savory taste.
PizzaPizza is a food that originated in Italy, typically made from dough, tomato sauce, and various cheeses, vegetables, and meats. To prepare it, the dough is rolled into a circle, spread with tomato sauce, topped with cheese and other ingredients, then baked in an oven until golden and crispy.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Fragrant Rural Sweet Potato NoodlesA rustic dish made from sweet potato noodles, often stir-fried with vegetables and meat, offering a chewy texture and earthy flavor.
Steamed Soy Protein with FlourSteamed soy protein made from soy protein, diced, seasoned, coated with rice flour, and steamed. Soft and chewy with a mild bean and rice aroma.
Cheese Birthday CakeA sweet dessert made with cream cheese, eggs, sugar, and flour, baked to a rich and creamy texture. Often dusted with powdered sugar or topped with fruit.
Qi-Boosting Herbal SoupA nourishing herbal soup made with ginseng, codonopsis, goji berries, and red dates, simmered slowly to boost energy and immunity.
Mushroom and Tofu Hot PotA savory dish made with soft tofu and a variety of mushrooms, slowly simmered to create a rich and flavorful broth.
Baked Potato with Tofu PuddingA dish featuring potatoes and tofu pudding, gently baked or stewed together for a savory, soft texture.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.