Chongqing Drunk Chicken King - Original Chicken (Dujiangyan Branch)
Sichuan cuisine · ⭐ 3.6
No. 230, Upper Section, Jiang'an West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 230, Upper Section, Jiang'an West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fresh Taro Chicken in Small Pot, Water Snail, Spicy Crawfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 230, Upper Section, Jiang'an West Road
- Popular dishes: Fresh Taro Chicken in Small Pot, Water Snail, Spicy Crawfish
China trip · China travel
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Dishes
Fresh Taro Chicken in Small PotA hearty dish made with chicken and fresh taro, slowly simmered in a small pot for rich flavor and tender texture.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.